Invitation to Titanic First-Class Dinner Experience

Step Back in Time to Savor History's Most Legendary Menu

Dear Friends,

We are delighted to invite you to a unique culinary event: an exclusive dinner recreating the exquisite menu once served in first class aboard the RMS Titanic. This remarkable evening will transport you to April 1912, when luxury and elegance defined ocean travel and the world's finest cuisine was presented to society's elite.

Event Details
• Date: Saturday, March 28, 2026

• Time: Boarding beginning at 4:00 pm to 6 pm (cocktails)

• Dinner 6 pm

• Location: North Hills Country Club, Menomonee Falls

• Dress Code: Formal or Period Attire Optional

• Price $130 per Passenger, $245 for a couple

First-Class Titanic Menu Highlights

Our talented chefs have meticulously recreated the historic first-class menu, allowing you to enjoy the same dishes that graced the tables of Titanic's distinguished guests.

Menu

1st Course - Amuse Bouche/Passed Appetizers
Oysterson the Half Shell with Mignonette Sauce
Lamb Lollipops with Mint Jelly

2nd Course - Soup
Cream of Asparagus garnished with Creme Fraiche & Chives

3rd Course - Salad
Spinach & Watercrest with apple, shaved celery, candied walnuts, Roquefort champagne vinaigrette

4th Course - Intermezzo
Raspberry Sorbet

5th Course - Fish
Pan Seared Salmon with Mousseline Sauce, Fingerling potatoes, and asparagus

6th Course - Main
Choice of flat iron steak with whipped potatoes, wild mushrooms, and red wine demi glace
or
Chicken Lyonnaise with whipped potatoes and green beans

7th Course - Dessert
Mini Cheese Board - Manchego, cheddar & gouda

Reserve Your Place
Seats are limited for this one-of-a-kind historical dining experience. Please RSVP by March 7, 2026, to ensure your place at the table. We look forward to welcoming you for an unforgettable evening, where you will dine like a Titanic first-class passenger and reminisce about a bygone era of elegance and grandeur.

Sincerely,

The White Star Line

Margaret “Molly” Brown (1867–1932) — Titanic Survivor

Margaret Brown, later famously known as “The Unsinkable Molly Brown,” was an American socialite, philanthropist, and activist who survived the sinking of the RMS Titanic in April 1912.

Born into a working-class Irish immigrant family in Missouri, Brown married mining engineer James J. Brown, whose success in Colorado silver mines brought the family great wealth. Despite her social status, Margaret never forgot her roots and became deeply involved in labor rights, women’s suffrage, and charitable causes.

While returning to the United States from Europe, Brown boarded the Titanic as a first-class passenger. On the night of the disaster, she helped other passengers into lifeboats. She was ultimately forced into Lifeboat No. 6. Once clear of the ship, Brown urged the crew to turn back and search for survivors—an act of courage and leadership that made her stand out among the passengers.

After her rescue aboard the RMS Carpathia, Brown organized relief efforts for survivors, raising money for those who had lost everything. Her bravery and compassion earned her international recognition, and her story later inspired books, films, and the Broadway musical The Unsinkable Molly Brown.

Today, Margaret Brown is remembered not just for surviving the Titanic but for her resilience, leadership, and lifelong commitment to helping others.